Editorial Reviews:
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Glucose also called Glucose Syrup is a thick clear syrup corn syrup used in a variety of recipes including Nougats, Bonbons, Candies, Hard Candy, Caramels, Gum Paste Mixes and other foods. It controls the formation of sugar crystals.
1/2 pound glucose is approximately 3/4 cup.
For easy measuring, warm the syrup in the microwave for 10-20 seconds.
18 oz.
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