Editorial Reviews:
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Soft-shell steamer clams are traditionally used for clam bakes and lobster feasts. As their name suggests, steaming is the preferred method of cooking for these clams. Steamer clams are perfect for clam bakes on the beach or right in your own kitchen. Use seaweed and hot stones for steaming, or a large pot or Dutch oven on your stovetop. Our clams are dug live from the Gulf of Maine to Cape Cod. Steam and serve these beautiful clams with drawn butter. Note: Although we take great care to pack these soft shell, fragile clams, you can still expect some breakage during shipping. To compensate, we overpack your order.
Item Details and Quality:
These clams are dug from the Gulf of Maine to Cape Cod and â as any New Englander will tell you â are best when steamed (unlike their smaller counterpart â littleneck clams â which are better suited to baked clam recipes and other dishes). Regionally known as the "Ipswich" clam, steamers in the shell are the centerpiece of any clam bake.Steamer clams are harvested locally and shipped almost immediately. They are shipped to you live so that, upon arrival, all you need to do is clean, steam and enjoy. Your clam bake is sure to be a big hit! Since steamer clams are a soft shell clam and can be fragile, we overpack your order to ensure that you receive at least 3 lbs of healthy and tasty steamer clams. Consumer Advisory The US. Food and Drug Administration (FDA) advises individuals whose immune systems are compromised not eat any raw or partially cooked molluscan shellfish. These people are susceptible to serious illnesses that are caused by naturally occurring marine bacteria from the Vibrio species.
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